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October New Board Induction Dinner

October 11, 2017 @ 5:30 pm - 8:00 pm


Our annual Incoming Board Induction and Outgoing Board Celebration is a highlight event for EWI of Detroit-Windsor.

Each year we select a new board of directors to be the governing body of our nonprofit organization. Individuals who sit on the board are responsible for overseeing the organization’s activities. They have been nominated, accepted and approved by our membership because they have the passion and alignment with our mission and goals.

2017- 2018 Incoming Board of Directors

President: Ruth Mannshreck, Shoreline Strategies, LLC.

President-Elect: Tammy Koss, Aon Risk Solutions

Secretary: Jennifer Manion, BCBSM/BCN

Treasurer: Raquel Parlow, BCBSM

Sergeant-at-Arms: Kay LaDuke, The Auto Club Group

Director-at-Large: Virginia Alan, Douglas Marketing Group

Director-at-Large: Barb Duran, Send Out Cards

Director-at-Large:  JoAn Douglas, PVS Chemicals, Inc

Advisor: Cindy Nunnery, Cindy Nunnery, Inc.


  • Networking Reception 5:30-6:00 pm
  • Welcome 6:00 PM
  • Member Information & Testimonial: Sandy Gulick
  • LCAM Update & Chapter News
  • Outgoing President Message & Board Recognition
  • Delicious Dinner
  • New Board Installation
  • New Chapter Presidents Message: Ruth Mannschreck
  • More Celebration and Fun

About Andiamo

In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result, Andiamo exceeded all expectations, expanding to nine metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.

Parking Info:

There is a parking structure near the hotel side of the RenCen as well as valet parking on the riverfront side at the Andiamo entrance ($10).


** Registration closes Friday, October 6, 2017 NOON. **

Meal Choices

Fabulous, authentic, northern Italian cuisine that is uncompromising cuisine is authentic, artistic and world-class.  All meals served with salad, side pasta, dessert and soda, coffee or tea.

  • Broiled Atlantic salmon topped with filet of tomato, garlic and fresh herbs
  • Pasta Primavera served with fresh garden vegetables
  • Pork Chop served with caramelized onions and wild mushrooms and topped with Andiamo zip sauce


Please contact Tammy Koss for late registration options.


October 11, 2017
5:30 pm - 8:00 pm
Event Categories:


EWI of Detroit-Windsor


Andiamo Detroit Riverfront
400 Renaissance Center
Detroit, 48243 United States
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Contact Us
General Information & Membership: info@ewidetroitwindsor.org Address: 300 River Place Drive, PO Box 23 Detroit, MI  48207 EWI is a proud 501 (c) (3) organization.
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