Our annual Incoming Board Induction and Outgoing Board Celebration is a highlight event for EWI of Detroit-Windsor.
Each year we select a new board of directors to be the governing body of our nonprofit organization. Individuals who sit on the board are responsible for overseeing the organization’s activities. They have been nominated, accepted and approved by our membership because they have the passion and alignment with our mission and goals.
President: Ruth Mannshreck, Shoreline Strategies, LLC.
President-Elect: Tammy Koss, Aon Risk Solutions
Secretary: Jennifer Manion, BCBSM/BCN
Treasurer: Raquel Parlow, BCBSM
Sergeant-at-Arms: Kay LaDuke, The Auto Club Group
Director-at-Large: Virginia Alan, Douglas Marketing Group
Director-at-Large: Barb Duran, Send Out Cards
Director-at-Large: JoAn Douglas, PVS Chemicals, Inc
Advisor: Cindy Nunnery, Cindy Nunnery, Inc.
In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result, Andiamo exceeded all expectations, expanding to nine metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.
There is a parking structure near the hotel side of the RenCen as well as valet parking on the riverfront side at the Andiamo entrance ($10).
** Registration closes Friday, October 6, 2017 NOON. **
Fabulous, authentic, northern Italian cuisine that is uncompromising cuisine is authentic, artistic and world-class. All meals served with salad, side pasta, dessert and soda, coffee or tea.
Please contact Tammy Koss for late registration options.